Estiatorio Nostos (Lomas) Menu

Estiatorio Nostos in Lomas de Chapultepec delivers a menu that feels both authentic and approachable, making it easy to fall in love with Greek flavors without leaving Mexico City. Starting with the raw bar, dishes like Ceviche Mykonos, Tartare de Salmón, Tartare de Atún, and delicate Sashimi de Salmón and Sashimi de Atún instantly showcase the kitchen’s skill with fresh seafood. Each bite balances freshness with subtle seasonings, setting the tone for the rest of the meal. The appetizers follow suit with highlights like Kalamarákia, tender fried calamari, and Οκτοpodi, perfectly grilled octopus that’s smoky yet soft. Don’t miss the Crabcakes, crispy on the outside and rich inside, or the indulgent Feta Saganaki, offering that signature melty, salty tang, alongside the beautifully presented Pétalos Nostos.

Salads provide a refreshing counterpoint to the seafood and starters, with classic options like Horiátiki, the traditional Greek salad, alongside Maruli and Roka, which combine fresh greens with olive oil and herbs for clean, vibrant flavors. The Ensalada de Langosta adds a luxurious touch, pairing succulent lobster with crisp vegetables, while Domatosalata brings in ripe, sweet tomato notes that complement the other dishes perfectly. If you’re in the mood for something warm, the Avgolemono soup is a comforting classic, bright with lemon and silky with eggs, creating a satisfying starter or light meal on its own.

Overall, the menu at Estiatorio Nostos balances tradition and creativity effortlessly. From the raw bar to the soups, each dish reflects care in preparation and attention to flavor, making it an inviting spot for both casual lunches and special evenings. Whether you’re craving seafood, fresh salads, or indulgent Greek classics, this menu offers a thoughtful selection that keeps diners coming back for more. It’s approachable yet refined, giving a full taste of Greece right in the heart of CDMX.